top of page
ChatGPT Image Jan 14, 2026 at 04_07_12 PM.png

Nutritional Therapy

 

Client story 1: Ruth

One client came to nutritional therapy feeling constantly tired, bloated, and frustrated with her eating. She described swinging between trying to be “good” with food during the day and overeating in the evenings, often feeling disconnected from hunger and fullness cues.

Alongside exploring digestion, blood sugar balance and nutrient support, we looked at how pressure, perfectionism and long days of holding herself together showed up in her relationship with food. Eating had become both something to control and something to escape into.

Over time, she noticed more stable energy, fewer digestive flare-ups, and a softer relationship with food. Meals felt less loaded, and she began to recognise when her body needed nourishment versus rest, comfort or space.

This work focused on rebuilding trust with her body, not enforcing rules.

Client story 2: Helen

A client sought support for low mood, anxiety and ongoing gut symptoms. She had tried multiple dietary approaches but felt increasingly confused and fearful around food, worried about “getting it wrong”.

Rather than starting with restriction, we slowed things down. We explored how stress, nervous system activation and long-standing self-criticism were affecting digestion and appetite. Nutrition became a way of supporting safety and steadiness rather than another thing to manage.

As her system settled, her symptoms eased and her confidence around food grew. She reported feeling more present during meals and less reactive around cravings, with a growing sense that food was supporting her rather than controlling her.

 

Client story 3: Abigail 

One client came feeling disconnected from her body after years of dieting and “pushing through”. She struggled with inconsistent appetite, emotional eating and feeling numb or detached around meals.

Together we explored how her body had learned to override signals in order to cope. Nutritional therapy focused on gentle structure, consistency and nourishment, while also making space to notice emotional patterns linked to eating.

Over time, she began to feel more embodied and responsive to her needs. Food became less of a battleground and more of a support, with increased awareness of how rest, boundaries and expression affected her appetite and energy.

 

Client story 4:Alex

"For years, I'd swing between 'clean eating' restriction and big binges when the pressure built up — constant food thoughts, shame after eating anything 'off-plan,' and burnout from trying to control it all. I knew the theory of intuitive eating but couldn't make it stick alone.

Working with Suzie combined practical nutrition (balancing meals to reduce physical urges) with deeper relational work — exploring how restriction gave me a false sense of safety and how binges were my body's rebellion. We paced slowly, honoring my nervous system so changes didn't feel overwhelming. No unlimited check-ins, just focused sessions where boundaries were part of the healing.

The food noise has quieted dramatically. I eat what feels good without guilt, my body feels more regulated, and I've rebuilt trust in my cues. The biggest shift? Feeling present with myself instead of at war with food.


Soul-Level Psychotherapy
 

Client story 1: Jessica

A client came to therapy feeling stuck in repeating relational patterns. She described people-pleasing, over-responsibility and a quiet resentment that never seemed to have space to be expressed.

In therapy, we explored how these patterns developed and what they were protecting. By bringing awareness to moments of contraction and disconnection, she began to notice where she abandoned herself in order to stay connected to others.

Over time, she felt more grounded in her choices, clearer in her boundaries, and more able to stay present with discomfort rather than override it.

Client story 2: Claire

One client sought therapy during a life transition, feeling lost, flat and disconnected from meaning. Outwardly things looked fine, but internally there was a sense of “this can’t be it”.

Our work focused on slowing down, listening to what was emerging beneath the surface, and exploring parts of herself that had been sidelined for years. Therapy became a space where uncertainty didn’t need to be fixed, just met.

Gradually, she felt more alive, more trusting of her inner signals, and more able to make choices aligned with who she was becoming rather than who she had been.

 

Client story 3: Rebecca

A client came with anxiety and a strong inner critic. She felt constantly on edge, monitoring herself and worrying about getting things wrong in relationships and work.

In therapy, we explored how this internal pressure functioned as protection, and what happened when it softened. Through relational work, she experienced moments of being seen without having to perform or manage.

Over time, she reported feeling calmer, more self-compassionate, and more able to respond rather than react when challenges arose.

 

Client story 4: Rob

One client arrived feeling disconnected from his emotions, particularly anger.   He described being “fine” most of the time but exhausted and unfulfilled and he kept feeling short tempered.

Therapy focused on gently increasing awareness of what had been pushed down or ignored. As he learned to stay with sensations, emotions and impulses as they arose, he felt more present and authentic.

This led to subtle but meaningful shifts in how he related to himself and others, with a growing sense of choice, agency and awareness.​

​​

Client stories ...

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon
  • LinkedIn Social Icon

© 2023 by Suzie Wylie. Proudly created with Wix.com

Suzie Wylie CISN Graduate practitioner
Centre for Integrative Sports Nutrition, bridging the gap between the principles of integrative nutrition and conventional sports nutrition
bottom of page